Menu
Appetizers
Onion Rings
1lb Breaded Onion Rings served with Chef’s Ring Sauce
Traditional Bruschetta
Tomatoes, red onion, fresh basil, and garlic finished with balsamic glaze and olive oil served on crostini’s, topped with parmesan.
Fried Cheese Curds
Wisconsin Fresh Local Battered Cheese Curds served with Ranch.
Scallops & Pork Belly
Atlantic Scallops seared and nested atop fried Pork Belly slabs, and finished with a Chili Infused Honey.
Chicken Wings
Bone-in, breaded and fried. Tossed in your choice of sauce, BBQ, garlic parmesan, sweet chili, or buffalo.
Surf ‘n’ GTurf Lolli Pops
RBJ Ranch Beef Tips marinated and paired on the grill with tiger shrimp, and asparagus spears finished with bearnaise.
French Onion Soup
Traditional style French soup, and Home Made Croutons, smothered in Mozzarella Cheese, then baked.
Salads
Chicken Caesar Salad
Grilled Chicken Breast, chopped romaine, tomatoes, cucumbers, croutons, and parmesan cheese.
Sandwiches
The Lodge Cheeseburger
1/2 # RBJ Ranch Local Fresh Ground Beef served with American, Chedder, Mozzarella or Swiss. Topped with Bacon, Lettuce, Tomato, Onion, and served with French Fries.
Italian Chicken Sandwich
Marinated Chicken Breast grilled and topped with mozzarella cheese, house bruschetta, balsamic glaze, lettuce, and parmesan. Served with Pub Fries.
Shaved Prime French Dip
Slow roasted Prime Rib on a French Loaf topped with Mozzarella, Swiss, Cheddar, or American. Served with Pub Fries.
Entrée’s
All entrees are served with choice of soup or salad, rolls and butter, choice of potato du jour, and daily chef’s vegetable.
~ Upgrade To A Wedge Salad $3 more ~
*Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, seafood,l shellfish or eggs
may increase your risk of food borne illness.
FRIDAY
Fish Fry
Wild Caught Cod Fried or Baked
2 Piece or 3 Piece
Canadian Salmon
Grilled 8oz. Canadian fillet with a citrus compound butter
Lobster Tails
Two 6oz. cold water tails served with clarified butter.
Surf and Turf
Grilled 6oz. Sirloin Coulotte with your choice of 3 crispy fried shrimp or a 6oz. cold water lobster tail.
Seafood Platter
6oz. Cold Water Lobster Tail, 4oz. Canadian Salmon, 2 Scallops, 2 pieces of fried or grilled Shrimp.
Crispy Shrimp
Jumbo shrimp fried golden brown and served with cocktail sauce.
Shrimp De Jonghe
Jumbo Shrimp baked in white wine and De Jonghe breading.
Chicken Oscar
Breaded chicken breast w/ wild caught crab, asparagus, bernaise sauce.
Ribeye Steak
14oz. Ribeye grilled and topped with roasted garlic butter.
Smoked Ribs
Full Rack or 1/2 Rack Ribs
SATURDAY
Prime Rib
Slow Roasted Prime Rib
12oz. or 18oz.
Ribeye Steak
14oz. Ribeye grilled and topped with roasted garlic butter.
Sirloin Coulette
Tender 12oz. sirloin coulotte topped with creamy boursin cheese.
Filet Mignon
8oz. Tenderloin grilled and accompanied with black garlic compound butter.
Surf and Turf
Grilled 6oz. Sirloin Coulotte with your choice of 3 crispy fried shrimp or a 6oz. cold water lobster tail.
Bone-in Ribeye Steak
22oz. bone in ribeye, with black garlic compound butter
Canadian Salmon
Grilled 8oz. Canadian fillet with a citrus compound butter
Chicken Oscar
Breaded chicken breast w/ wild caught crab, asparagus, bernaise sauce.
Smoked Ribs
Full Rack or 1/2 Rack Ribs
TUESDAY – THURSDAY
Ribeye Steak
14oz. Ribeye grilled and topped with roasted garlic butter.
Canadian Salmon
Grilled 8oz. Canadian fillet with a citrus compound butter
Broasted Chicken & Ribs
2 piece / 4 piece
Full Rack or 1/2 Rack
2 piece broasted & 1/2 Rack
Add a Lobster Tail to any Entrée / 2 Fried Shrimp to any Entrée / Sauteed Onions & Mushrooms Additional
Hours of Operation
MONDAY - SATURDAY
4:30pm To Close
SUNDAY
CLOSED
Reservations for the Broken Spur are recommended on week nights, and necessary on Fridays and Saturdays.
How May We Help You?
Let us know if you have any questions!