Menu
DINNER
Dinner Hours / Lounge Hours:
Tuesday – Saturday: 4:30pm – Close
Starters
Wisconsin Cheese Curds
Golden fried Wisconsin cheese curds served with ranch.
Big Cheese
Fried mozzarella plank served with marinara.
Loaded Fries
Fries topped with cheese, bacon, green onions, and sour cream.
Duck Wontons
Duck bacon, cream cheese, jalapenos, and sweet chili sauce.
Bourbon Glazed Meatballs
Tender beef meatballs tossed in bourbon BBQ glaze.
Chicken Wings
(Wings not available on Fridays)
8 wings with choice of Buffalo, BBQ, Bourbon BBQ, Garlic Parmesan, Sweet Chili, Cajun Dry Rub, or Carolina Gold.
Coconut Shrimp
Crunchy coconut shrimp served with sweet chili sauce.
Wednesday AYCE Wing Night
All-You-Can-Eat Wings
Wednesdays only. Dine-in only. No shared plates. Served 12 wings at a time with 6-wing refills.
Soup & Salad Bar
Unlimited Soup & Salad
Add Unlimited Soup & Salad Bar to Any Entree
Add Salad Bar Only
Add Cup of Soup | Add Bowl of Soup
French Onion Soup Upgrade
Burgers & Sandwiches
Classic Cheeseburger
American cheese, lettuce, tomato, onion, and pickle.
Classic Cheeseburger
American cheese, lettuce, tomato, onion, and pickle.
Mushroom Swiss Burger
Sauteed mushrooms and Swiss cheese.
The Big Easy Burger
Cheddar, bacon, fried cheese curds, and beer cheese sauce.
Chicken Sandwich
Grilled or crispy chicken with lettuce, tomato, and choice of sauce.
Breaded Cod Sandwich
Breaded cod on a toasted bun with lettuce, tomato, and tartar sauce.
French Dip Sandwich
Sliced prime rib on a toasted hoagie with Swiss cheese and au jus for dipping.
Pasta
Fettuccine Alfredo
Creamy Alfredo tossed with fettuccine. Add chicken or steak
Menu is subject to change
| Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
Entrée’s
Seafood
Pan Seared Salmon
8 oz salmon pan-seared and finished with lemon butter.
Pan Fried Walleye
Walleye fillet pan-fried to perfection.
Fried Shrimp Dinner
Crispy fried jumbo shrimp served with cocktail sauce.
Sauteed Shrimp Skewers
Shrimp skewers sauteed in garlic butter.
Lobster Tail Dinner
6 oz lobster tail broiled and served with drawn butter.
Snow Crab Legs
Steamed and served with drawn butter.
Steaks & House Favorites
Unless noted, served with chef’s vegetable and choice of one side.
14 oz New York Strip
16 oz Ribeye
6 oz filet Mignon
Bourban Steak Tips
Bourbon steak tips served over mashed potatoes with Northwoods jus.
Half Rack Ribs
Tender smoked pork ribs tossed in tangy BBQ sauce.
Full Rack Ribs
Tender smoked pork ribs tossed in tangy BBQ sauce.
Friday Fish Fry
Available Fridays only. Fish fry dinners include fries or hushpuppies. Extra sides, soup, and salad bar are available for an additional charge.
Fried Cod Dinner
Beer-battered or breaded cod.
Baked Cod Dinner
Baked cod finished with lemon butter.
Fried Shrimp Dinner
Beer-battered jumbo shrimp with cocktail sauce.
Cod Sandwich & Fries
Beer-battered cod on a toasted bun with lettuce, tomato, and tartar sauce.
Saturday Prime Rib
Available Saturdays only. Slow-roasted prime rib served with au jus, chef’s vegetable, and choice of one side.
Horseradish cream available upon request.
Petite 12 oz | Queen 16 oz | King 18 oz
Sides & Add-Ons
Side Choices: Fries, baked potato, mashed potatoes, sweet potato fries, hushpuppies, chef’s vegetable, or house-made chips.
Upgrade Your Side: Onion Rings | Cheese Curds | Loaded Potato
Add to Any Meal: Sauteed Mushrooms or Onions| Sauteed Shrimp Skewer | Lobster Tail | Crab Legs
Fish Fry Add-Ons: Coleslaw | Chef’s Vegetable |
Potato Choice | Add Unlimited Soup & Salad Bar
Menu is subject to change
| Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
Hours of Operation
TUESDAY - SATURDAY
DINNER/LOUNGE: 4:30pm To Close
SUNDAY & MONDAY
CLOSED
Reservations for the Broken Spur are recommended on week nights, and necessary on Fridays and Saturdays.
How May We Help You?
Let us know if you have any questions!