Menu
DINNER
Dinner Hours / Lounge Hours:
Tuesday – Saturday: 4:30pm – Close
Appetizers
Cheese Curds
Your choice of White Cheddar, Garlic, Dill or
Jalapeno. Served with our house marinara
Loaded Potato Skins
Potato skins baked with melty cheese, bacon and scallions. Served with sour cream
Duck Wontons
Fried fresh and crispy, served on a bed of mixed
greens with our house dumpling sauce
Crab and Artichoke Dip
Blended quartered artichoke hearts, lump crab meat, mix of spices and a creamy Asiago mixture. Served with bread for dipping
Stuffed Shrimp Tails
Three of our largest shrimp stuffed with a rich crab meat filling. Topped with a cube of Swiss cheese and baked in our oven until golden.
Ahi Tuna Plate
Seared tuna served with picked ginger, sesame seeds, cucumber, peppers, Asian sesame sauce
Smoked Salmon Platter
Rolled smoked salmon with cucumber, peppers and pita bread. Served with cream cheese dill dip topped with capers
Chicken wings
(Not available on Friday)
1 1/2 pound breaded. Served with choice of sauce. Blue Cheese, Ranch, Sweet Chile, Garlic Parmesan or BBQ
Salads
Caesar Salad
Chopped Romaine lettuce topped with tomato, croutons and Parmesan.
Add grilled chicken or shrimp
Add Steak
Smoked Salmon Salad
Crispy Spring Mix lettuce topped with red onion, cucumbers, croutons, Smoked Salmon with a dill dressing.
Ahi Tuna Salad
Crispy Spring Mix lettuce topped with cucumbers, bell peppers, Ahi tuna with an Asian dressing.
Sandwiches
The Lodge Burger
Our finest 1/2 pound, hand-formed ground beef patty from locally sourced prime beef. Grilled to order on our open fire grill. Placed on warm grilled bun with your choice of toppings.
Served with choice of potato
Burger toppings: Bacon, Lettuce, Tomato,
Raw Onion, Fried Onion, Pickle, Jalapeno
Cheese: Swiss, Cheddar, Provolone, American
Add Sauteed Onions and Mushroom
Our “Spur-less” Burger
A 7-ounce boneless chicken breast grilled to perfection. Served on a warm grilled bun and topped with provolone cheese, bacon, lettuce and tomato.
Served with choice of potato
Shaved Prime Rib Sandwich
Prime Rib shaved and heated. Topped with provolone cheese melted on a fresh hoagie roll.
Served with a side of Au Jus and choice of potato
Philly Steak Version: Adds sauteed peppers, onions and muchrooms
Southwest Version: Spices it up substituting pepper jack cheese, adding jalapenos, sauteed peppers, onions and mushrooms.
Moody Blue Version: substitutes blue cheese
Menu is subject to change
| Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
Entrée’s
All entrees are served with choice of: Baked Potato, French Fries, House Made chips, Onion Rings, Garlic Mashed, Rice Pilaf, Sweet Potato Fries
Loaded baked potato (cheese, bacon, chives) *Additional cost*
Entrees served with choice of Soup or Salad Bar
Menu Items subject to change
*Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, seafood,l shellfish or eggs
may increase your risk of food borne illness.
Daily Specials
THURSDAY: Broasted Chicken
and Ribs
Tender smoked ribs and juicy broasted chicken served with choice of potato and chef vegetable. Includes cup of soup or salad bar (will require 25 minute wait for broasting)
2 pc chicken or 4 pc chicken
2 pc chicken and half rack ribs
Half rack ribs
Full rack ribs
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FRIDAY: Fish Fry
Battered 4 oz cod loins served with coleslaw, choice of potato. Beer-Batter or Breaded
Baked Cod
Shrimp
6pc or 10 pc
Choice of Beer-Battered, Breaded or Grilled. Served with vegetable and choice of potato.
Blue Gill Fillets
6pc or 10pc
Lightly Breaded Fillets. Served with coleslaw and choice of potato
Deep Fried Lake Perch
Lightly Breaded Lake Perch Fillets served with coleslaw and your choice of potato
Seafood Sampler
One 4 ounce cod loin Beer-Batter or Breaded, 3 Breaded Shrimp, 3 Lake Perch Fillets and 3 Blue Gill Fillets.
Served with coleslaw and choice of potato.
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SATURDAY: Prime Rib
12 oz or 18 oz Slow Roasted prime rib served with au jus, vegetable and choice of potato.
New York Strip
14 ounces Seasoned and cooked to your liking, topped with garlic butter and served with vegetable and choice of potato
STEAKS
Add to your steak: *Additional Cost*
Mushroom & Onion
Mushroom or Onion
3 Shrimp (grilled or fried)
Lobster Tail
Boneless Ribeye
16 ounce House Ribeye grilled to your liking, topped with garlic butter and served with vegetable and choice of potato
Filet Mignon
6 oz 8 oz
Our house-trimmed tenderloin. Seasoned and cooked to your liking, topped with garlic butter and served with vegetable and choice of potato
SEAFOOD & CHICKEN
Walleye
Pan fried to perfection, topped with a citrus-dill compound butter. Vegetable and choice of potato
Salmon
Fresh sautéed 8 ounce salmon filet served with vegetable and your choice of potato
Broasted Chicken and Ribs
(Not available on Fridays)
Tender smoked ribs and juicy broasted chicken served with cole slaw and choice of potato
2 pc chicken or 4 piece chicken
2 piece chicken and half rack ribs
Half rack ribs or Full rack ribs
Shrimp Tacos
Three tacos with lettuce and fresh pineapple salsa. Choose Grilled or fried shrimp.
Hours of Operation
TUESDAY - SATURDAY
DINNER/LOUNGE: 4:30pm To Close
SUNDAY & MONDAY
CLOSED
Reservations for the Broken Spur are recommended on week nights, and necessary on Fridays and Saturdays.
How May We Help You?
Let us know if you have any questions!