Menu
DINNER
Dinner Hours / Lounge Hours:
Tuesday – Saturday: 4:30pm – Close
Appetizers
Duck Wontons
Fried fresh and crispy, stuffed with duck bacon, flame-roasted sweet corn, red peppers, green onions, and cream cheese, with Asian style BBQ sauce on the side.
Cheese Curds
White cheddar curds with Ranch for dipping
Calamari
Tender deep-fried rings and tentacles
Onion Rings
Beer-battered and deep-fried to golden brown
Battered Mushrooms
Beer-battered and deep-fried to golden brown
Jalapeno Poppers
Spicy jalapenos filled with cream cheese and fried to crunchy perfection, served with Ranch
Shrimp Cocktail
Chilled shrimp served with cocktail sauce
Ahi Tuna Plate
Ahi tuna served cold with pickled ginger, sesame seeds, cucumbers, bell pepper strips, and Asian sesame sauce
Smoked Salmon Platter
Rolled smoked salmon with cucumber slices, bell pepper strips, and pita crisps. Served with cream cheese dill dip topped with capers
Lodge Style Chicken wings
(Wings not available on Fridays)
8 crispy hand-breaded wings served with sauce on the side for dipping – your choice of Buffalo, Sweet Chile, Garlic Parmesan or BBQ and a side of Ranch or Bleu Cheese
Salads
Unlimited Soup & Salad
Enjoy as many trips to our soup & salad bar as you like
Add chicken or shrimp
Add Steak
Sandwiches
The Lodge Burger
1/2 pound RBJ Ranch ground beef, grilled to order on our open fire grill. Placed on warm grilled bun, made fresh in house daily, and with your choice of toppings.
Burger toppings: Lettuce, Tomato,
Raw Onion, Pickle, Jalapeno
Cheese: Swiss, Cheddar, Provolone, American or Pepper Jack
Add Bacon
Add Sauteed Onions and Mushroom
Our Chicken Sandwich
6-ounce breast served on a warm grilled bun, made fresh in house daily. Topped with provolone cheese, lettuce and tomato.
Crispy hand battered or grilled
Shaved Prime Rib Sandwich
Prime Rib shaved and heated. Topped with melted provolone cheese on a fresh hoagie roll.
Served with a side of Au Jus
Philly Steak version
Add sauteed bell peppers, onions and mushrooms
Southwest version
Spice it up substituting pepper jack cheese, adding jalapenos, sauteed peppers, onions, and mushrooms
Cobalt Bleu version
Substitues bleu cheese
Add to any sandwich:
Bacon
Sauteed Onions and/ or Mushrooms
Menu is subject to change
| Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
Entrée’s
All entrees are served with choice of: Baked Potato, French Fries, House Made chips, Onion Rings, Garlic Mashed, Rice Pilaf, Sweet Potato Fries
Loaded baked potato (cheese, bacon, chives) *Additional cost*
Entrees served with choice of Soup or Salad Bar
Menu Items subject to change
*Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, seafood,l shellfish or eggs
may increase your risk of food borne illness.
Daily Specials
FRIDAY: Fish Fry
2pc or 3pc
4 oz cod loins served with coleslaw, vegetable and choice of potato. Choose Beer batter or breaded. Includes soup / salad bar.
Baked Cod
Shrimp
6pc or 10 pc
Choice of Beer-Battered, Breaded or Grilled. Served with vegetable and choice of potato.
Includes soup / salad bar
Blue Gill Fillets
6pc or 10pc
Lightly Breaded Fillets. Served with coleslaw and choice of potato
Deep Fried Lake Perch
Lightly Breaded Fillets. Served with vegetable and choice of potato. Includes soup / salad bar
Seafood Sampler
3 pc Shrimp, 3 pc Perch and 3 pc Blue Gill. Served with vegetable and choice of potato. Includes soup / salad bar
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SATURDAY: Prime Rib
12 oz 16oz 18 oz
Slow Roasted prime rib served with au jus, vegetable and choice of potato. Includes soup / salad bar
New York Strip
14 ounce house-seasoned and grilled to your liking, topped with garlic butter
STEAKS
Add to your steak: *Additional Cost*
Sautéed Mushroom & Onion
Sautéed Mushroom OR Onion
3 Shrimp (Sautéed or fried)
Lobster Tail
Ribeye
16 ounce house-seasoned Ribeye grilled to your liking, topped with garlic butter
Side choices: Upgrade your side choice: Upgrade your salad bar: |
Filet Mignon
6 oz or 8 oz
Our house-trimmed tenderloin. Seasoned and grilled to your liking, topped with garlic butter
SEAFOOD / PASTA / CHICKEN
Walleye
Pan fried to perfection. Served with vegetable and choice of potato
Coconut Shrimp
6pc or 10-pc
Crunchy coconut shrimp drizzled with a Macadamian-infused oil, vegetable, and choice of potato
Salmon
Fresh sautéed 8 ounce salmon filet served with vegetable and your choice of potato
Fettuccine Alfredo
Fettuccine pasta blended with a creamy house made alfredo sauce
Add Chicken, Shrimp or Steak
Shrimp Tacos
Three grilled shrimp tacos with greens and fresh pineapple salsa.
Served with your choice of potato
Broasted Chicken and Ribs
(Not available on Fridays)
Tender smoked ribs and juicy broasted chicken served with coleslaw and choice of potato
2 pc chicken or 4 piece chicken
2 piece chicken and half rack ribs
Half rack ribs or Full rack ribs
Hours of Operation
TUESDAY - SATURDAY
DINNER/LOUNGE: 4:30pm To Close
SUNDAY & MONDAY
CLOSED
Reservations for the Broken Spur are recommended on week nights, and necessary on Fridays and Saturdays.
How May We Help You?
Let us know if you have any questions!