Menu

 

 

 

Appetizers

Onion Rings

1lb Breaded Onion Rings served with Garlic Aioli Dip

Traditional Bruschetta

Tomatoes, red onion, fresh basil, and garlic marinated in balsamic vinegar and olive oil served on crostinis, topped with parmesan.

Fried Cheese Curds

Local Battered Fresh Cheese Curds

Chicken Tenders

4 Breaded Chicken Tenders with dipping sauce.

French Onion Soup (Served on Friday & Saturday Only)

A generous serving of French Onion Soup in a crock, covered with a crouton and baked mozzarella cheese.

Salads

Chef’s Salad

Fresh chopped lettuce topped with grilled chicken or shrimp, cucumbers, tomatoes, parmesan, with choice of dressing.

 

Sandwiches

1/2 lb Cheeseburger

RBJ Ranch Local Fresh Ground Round served with Cheese, Lettuce, Tomato, Onion, and French Fries.

Chicken Sandwich

Grilled Chicken Sandwich served with Lettuce, Tomato, and French Fries.

Shaved Prime Dip Sandwich

Shaved Prime Rib Sandwich served with Au Jus and French Fries

Entrée’s

All entrees are served with choice of soup or salad, rolls and butter, choice of potato du jour, and daily chef’s vegetable.

*Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, seafood,l shellfish or eggs
may increase your risk of food borne illness.

FRIDAY

 

Fish Fry

Wild Caught Cod Fried or Baked
2 Piece or 3 Piece

Canadian Salmon

Grilled 8oz. Canadian fillet with a citrus compound butter

Lobster Tails

Two 6oz. cold water tails served with clarified butter.

Surf and Turf

Grilled 6oz. Sirloin Coulotte with your choice of 3 crispy fried shrimp or a 6oz. cold water lobster tail.

Seafood Platter

6oz. Cold Water Lobster Tail, 4oz. Canadian Salmon, 2 Scallops, 2 pieces of fried or grilled Shrimp.

Crispy Shrimp

Jumbo shrimp fried golden brown and served with cocktail sauce.

Scallops

4 Broiled scallops in white wine lemon butter sauce.

Ribeye Steak

14oz. Ribeye grilled and topped with roasted garlic butter.

Broasted Chicken & Ribs

2 piece or 4 piece chicken
Full Rack or 1/2 Rack Ribs
2 piece broasted & 1/2 Rack

 

SATURDAY

 

Prime Rib

Slow Roasted Prime Rib
12oz. or 18oz.

Ribeye Steak

14oz. Ribeye grilled and topped with roasted garlic butter.

Sirloin Coulette

Tender 12oz. sirloin coulotte topped with creamy boursin cheese.

Filet Mignon

8oz. Tenderloin grilled and accompanied with black garlic compound butter.

Surf and Turf

Grilled 6oz. Sirloin Coulotte with your choice of 3 crispy fried shrimp or a 6oz. cold water lobster tail.

New York Strip

14oz. New York Strip grilled with roasted garlic butter.

Porterhouse

24oz. grilled and topped with chipotle compound butter.

Canadian Salmon

Grilled 8oz. Canadian fillet with a citrus compound butter

Broasted Chicken & Ribs

2 piece or 4 piece chicken
Full Rack or 1/2 Rack Ribs
2 piece broasted & 1/2 Rack

 

TUESDAY – THURSDAY

 

Ribeye Steak

14oz. Ribeye grilled and topped with roasted garlic butter.

Canadian Salmon

Grilled 8oz. Canadian fillet with a citrus compound butter.

Broasted Chicken & Ribs

2 piece or 4 piece chicken
Full Rack or 1/2 Rack Ribs
2 piece broasted & 1/2 Rack

 

Add a Lobster Tail to any Entrée  /  2 Fried Shrimp to any Entrée  / Sauteed Onions & Mushrooms Additional

Hours of Operation

SUN – THUR

4:30pm – 8:00pm

FRI & SAT
4:30pm – 9pm

How May We Help You?

Let us know if you have any questions!

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