Menu
Appetizers
Onion Rings $10
1lb Breaded Onion Rings served with Chef’s Ring Sauce
Traditional Bruschetta $10
Tomatoes, red onion, fresh basil, and garlic finished with balsamic glaze and olive oil served on crostini’s, topped with parmesan.
Fried Cheese Curds $10
Wisconsin Fresh Local Battered Cheese Curds served with Ranch.
Scallops & Pork Belly $18
Atlantic Scallops seared and nested atop fried Pork Belly slabs, and finished with a Chili Infused Honey.
Chicken Wings $12
Bone-in, breaded and fried. Tossed in your choice of sauce, BBQ, garlic parmesan, sweet chili, or buffalo.
Surf ‘n’ Turf Lolli Pops $16
Ranch Beef Tips marinated and paired on the grill with tiger shrimp, and asparagus spears finished with bearnaise.
French Onion Soup $8
Traditional style French soup, and Home Made Croutons, smothered in Mozzarella Cheese, then baked.
Salads
Chicken Caesar Salad $15
Grilled Chicken Breast, chopped romaine, tomatoes, cucumbers, croutons, and parmesan cheese.
Sandwiches
The Lodge Burger $11
1/2 # RBJ Ranch Local Fresh Ground Beef served with American, Chedder, Mozzarella or Swiss. Topped with Bacon, Lettuce, Tomato, Onion, and served with Pub Fries.
Italian Chicken Sandwich $11
Marinated Chicken Breast grilled and topped with mozzarella cheese, house bruschetta, balsamic glaze, lettuce, and parmesan. Served with Pub Fries.
Shaved Prime French Dip $15
Slow roasted Prime Rib on a French Loaf topped with Mozzarella, Swiss, Cheddar, or American. Served with Pub Fries.
Signature Cocktail Menu
The Frontier $8.50
Bulleit Bourbon with maple syrup, bitters & orange zest, served straight up
The Broken Spur $8.50
Bulleit Bourbon with maple syrup, bitters & orange zest, served straight up
Bucking Bronco $7.50
Double Chocolate Vodka, Godiva Chocolate Liqueur, splash of cream, served straight up
Deer Camp $6.50
Old Camp Peach Pecan Whiskey with lemonade, served on the rocks
The Cowgirl’s Martini $8.50
Citrus Grey Goose Vodka, X-Rated, splash of cranberry juice, rimmed with sugar
Irish Mule $6.50
Hell Cat Maggie Irish Whiskey, fresh lime and ginger beer
Kentucky Mule $8.50
Knob Creek Bourbon, fresh lime and ginger beer
Elk Creek Water $6.50
Kettle One Peach & Orange Vodka, seltzer, on the rocks
Entrée’s
All entrees are served with choice of soup or salad, rolls and butter, choice of potato du jour, and daily chef’s vegetable.
*Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, seafood,l shellfish or eggs
may increase your risk of food borne illness.
Ribeye Steak $39
14oz. Ribeye grilled and topped with roasted garlic butter.
Bone-in Ribeye Steak $56
22oz. bone in ribeye, with roasted garlic compound butter.
STEAKS
New York Strip $38
Tender 12 oz. New York Strip Steak with garlic butter.
Filet Mignon $47
10oz. or 6 oz. Tenderloin grilled to perfection, with roasted garlic butter.
SEAFOOD
Canadian Salmon $29
Grilled 8oz. Fresh Canadian fillet with a citrus compound butter
Broiled Shrimp Scampi $37
Colossal shrimp broiled in a roasted garlic butter.
Lobster Tails $53
Two 6oz. cold water tails served with clarified butter.
Broiled Scallop Scampi $40
Jumbo scallops broiled in a roasted garlic butter.
Surf and Turf $54
Grilled 6oz. filet with your choice of 3 beer battered shrimp or a 6oz. cold water lobster tail.
BROASTED CHICKEN & RIBS
2 piece $12 / 4 piece $16
Full Rack $30 / 1/2 Rack $22
2 piece broasted & 1/2 Rack $28
Add a Lobster Tail to any Entrée / 2 Fried Shrimp to any Entrée / Sauteed Onions & Mushrooms Additional
Hours of Operation
TUESDAY - SATURDAY
4:30pm TO Close
SUNDAY & MONDAY
CLOSED
How May We Help You?
Let us know if you have any questions!