Menu
Appetizers
Onion Rings
1lb Breaded Onion Rings served with Garlic Aioli Dip
Traditional Bruschetta
Tomatoes, red onion, fresh basil, and garlic marinated in balsamic vinegar and olive oil served on crostinis, topped with parmesan.
Fried Cheese Curds
Local Battered Fresh Cheese Curds
Chicken Tenders
4 Breaded Chicken Tenders with dipping sauce.
French Onion Soup (Served on Friday & Saturday Only)
A generous serving of French Onion Soup in a crock, covered with a crouton and baked mozzarella cheese.
Salads
Chef’s Salad
Fresh chopped lettuce topped with grilled chicken or shrimp, cucumbers, tomatoes, parmesan, with choice of dressing.
Sandwiches
1/2 lb Cheeseburger
RBJ Ranch Local Fresh Ground Round served with Cheese, Lettuce, Tomato, Onion, and French Fries.
Chicken Sandwich
Grilled Chicken Sandwich served with Lettuce, Tomato, and French Fries.
Shaved Prime Dip Sandwich
Shaved Prime Rib Sandwich served with Au Jus and French Fries
Entrée’s
All entrees are served with choice of soup or salad, rolls and butter, choice of potato du jour, and daily chef’s vegetable.
*Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, seafood,l shellfish or eggs
may increase your risk of food borne illness.
FRIDAY
Fish Fry
Wild Caught Cod Fried or Baked
2 Piece or 3 Piece
Canadian Salmon
Grilled 8oz. Canadian fillet with a citrus compound butter
Lobster Tails
Two 6oz. cold water tails served with clarified butter.
Surf and Turf
Grilled 6oz. Sirloin Coulotte with your choice of 3 crispy fried shrimp or a 6oz. cold water lobster tail.
Seafood Platter
6oz. Cold Water Lobster Tail, 4oz. Canadian Salmon, 2 Scallops, 2 pieces of fried or grilled Shrimp.
Crispy Shrimp
Jumbo shrimp fried golden brown and served with cocktail sauce.
Scallops
4 Broiled scallops in white wine lemon butter sauce.
Ribeye Steak
14oz. Ribeye grilled and topped with roasted garlic butter.
Broasted Chicken & Ribs
2 piece or 4 piece chicken
Full Rack or 1/2 Rack Ribs
2 piece broasted & 1/2 Rack
SATURDAY
Prime Rib
Slow Roasted Prime Rib
12oz. or 18oz.
Ribeye Steak
14oz. Ribeye grilled and topped with roasted garlic butter.
Sirloin Coulette
Tender 12oz. sirloin coulotte topped with creamy boursin cheese.
Filet Mignon
8oz. Tenderloin grilled and accompanied with black garlic compound butter.
Surf and Turf
Grilled 6oz. Sirloin Coulotte with your choice of 3 crispy fried shrimp or a 6oz. cold water lobster tail.
New York Strip
14oz. New York Strip grilled with roasted garlic butter.
Porterhouse
24oz. grilled and topped with chipotle compound butter.
Canadian Salmon
Grilled 8oz. Canadian fillet with a citrus compound butter
Broasted Chicken & Ribs
2 piece or 4 piece chicken
Full Rack or 1/2 Rack Ribs
2 piece broasted & 1/2 Rack
TUESDAY – THURSDAY
Ribeye Steak
14oz. Ribeye grilled and topped with roasted garlic butter.
Canadian Salmon
Grilled 8oz. Canadian fillet with a citrus compound butter.
Broasted Chicken & Ribs
2 piece or 4 piece chicken
Full Rack or 1/2 Rack Ribs
2 piece broasted & 1/2 Rack
Add a Lobster Tail to any Entrée / 2 Fried Shrimp to any Entrée / Sauteed Onions & Mushrooms Additional
Hours of Operation
SUN – THUR
4:30pm – 8:00pm
FRI & SAT
4:30pm – 9pm
How May We Help You?
Let us know if you have any questions!