Menu

 

 

 

Appetizers

Onion Rings

1lb Breaded Onion Rings served with Chef’s Ring Sauce

Traditional Bruschetta

Tomatoes, red onion, fresh basil, and garlic finished with balsamic glaze and olive oil served on crostini’s, topped with parmesan.

Fried Cheese Curds

Wisconsin Fresh Local Battered Cheese Curds served with Ranch.

Scallops & Pork Belly

Atlantic Scallops seared and nested atop fried Pork Belly slabs, and finished with a Chili Infused Honey.

Chicken Wings

Bone-in, breaded and fried.  Tossed in your choice of sauce, BBQ, garlic parmesan, sweet chili, or buffalo.

Surf ‘n’ GTurf Lolli Pops

RBJ Ranch Beef Tips marinated and paired on the grill with tiger shrimp, and asparagus spears finished with bearnaise.

French Onion Soup

Traditional style French soup, and Home Made Croutons, smothered in Mozzarella Cheese, then baked.

Salads

Chicken Caesar Salad

Grilled Chicken Breast, chopped romaine, tomatoes, cucumbers, croutons, and parmesan cheese.

 

Sandwiches

The Lodge Cheeseburger

1/2 # RBJ Ranch Local Fresh Ground Beef served with American, Chedder, Mozzarella or Swiss.  Topped with Bacon, Lettuce, Tomato, Onion, and served with French Fries.

Italian Chicken Sandwich

Marinated Chicken Breast grilled and topped with mozzarella cheese, house bruschetta, balsamic glaze, lettuce, and parmesan.  Served with Pub Fries.

Shaved Prime French Dip

Slow roasted Prime Rib on a French Loaf topped with Mozzarella, Swiss, Cheddar, or American.  Served with Pub Fries.

Entrée’s

All entrees are served with choice of soup or salad, rolls and butter, choice of potato du jour, and daily chef’s vegetable.
~ Upgrade To A Wedge Salad  $3 more ~

*Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, seafood,l shellfish or eggs
may increase your risk of food borne illness.

 

 

 

Ribeye Steak

14oz. Ribeye grilled and topped with roasted garlic butter.

Bone-in Ribeye Steak

22oz. bone in ribeye, with black garlic compound butter

STEAKS

 

Sirloin Coulette

Tender 12oz. sirloin coulotte topped with creamy boursin cheese.

 

 

 

Filet Mignon

8oz. Tenderloin grilled and accompanied with black garlic compound butter.

SEAFOOD

 

Canadian Salmon

Grilled 8oz. Canadian fillet with a citrus compound butter

Firecracker Shrimp

Jumbo shrimp in a spicy breading, and served with chipotle lime aioli

Lobster Tails

Two 6oz. cold water tails served with clarified butter.

Citrus Saffron Scallops

Pan seared scallops finished with a citrus compound butter, saffron, garlic, and heavy cream.

Surf and Turf

Grilled 6oz. Sirloin Coulotte with your choice of 3 crispy fried shrimp or a 6oz. cold water lobster tail.

BROASTED CHICKEN & RIBS

 

2 piece / 4 piece
Full Rack  1/2 Rack
2 piece broasted & 1/2 Rack

Add a Lobster Tail to any Entrée  /  2 Fried Shrimp to any Entrée  / Sauteed Onions & Mushrooms Additional

Hours of Operation

TUESDAY - SATURDAY

4:30pm TO Close

SUNDAY & MONDAY
CLOSED

How May We Help You?

Let us know if you have any questions!

11 + 6 =