Menu
Appetizers
Shrimp Skewers $15
Marinated shrimp, skewered with mushrooms, pineapple, onion, and peppers, brushed with Hawaiian BBQ sauce, and grilled
Spinach Dip $12
Hot, creamy spinach dip served with Tortilla Chips
Bucket of Balls $12
House made meatballs with chili sauce, Mozzarella and garlic bread
Beer Battered Onion Rings $10
Crispy breaded onion rings, served with your choice of sauce
Fried Cheese Curds $10
Fresh fried Wisconsin cheese curds with your choice of sauce
Flatbreads
Mushroom Flatbread $16
Caramelized mushrooms, and onions, roasted red peppers, spinach, and Mozzarella on a flatbread with garlic cream sauce
BBQ Chicken Flatbread $17
Chicken, red onions, arugula, Mozzarella, pineapple on a flatbread with BBQ sauce
Tenderloin Flatbread $18
Grilled tenderloin, mushrooms, caramelized onions, and bleu cheese on a flatbread with garlic cream sauce
Salads
Grilled Steak Salad $16
Tender greens and romaine topped with grilled tenderloin, pickled onions, grape tomatoes, cucumbers, croutons, and homemade bleu cheese dressing
Caesar Salad $12
Romaine lettuce with Parmesan cheese, red onion, croutons, and Caesar salad dressing
Add grilled chicken —$3
Sandwiches
The Lodge Burger $15
1/2 # RBJ Ranch fresh ground beef topped with your choice of cheese, bacon, lettuce, tomato, on a toasted bun
Add a pretzel bun for $1
Grilled Sandwich $15
Tender marinated chicken topped with bacon, House made honey mustard, lettuce and tomato
Add a pretzel bun for $1
Pulled Pork $15
Tender smoked pulled pork topped with house made coleslaw on a pretzel bun
Entrée’s
All entrees are served with choice of soup or salad, rolls and butter, choice of potato du jour, and daily chef’s vegetable.
*Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, seafood,l shellfish or eggs
may increase your risk of food borne illness.
Nightly Specials
- Tuesday Specials: Chef’s choice pasta night
- Wednesday Specials: Chef’s choice comfort food night
- Thursday Specials: Broasted chicken
- Friday Specials: Traditional Wisconsin Fish Fry 2pc $15 / 3 pc $18 or Shrimp Scampi $24
- Saturday Special: Prime Rib – 12 oz cut $34 /18 oz cut $45
Filet Mignon $51
10 oz. Hand Cut and grilled, served with a red wine and veal demi-glace and roasted whole mushrooms
8 oz. Filet – $46 6 oz. Filet – $41
STEAKS
Ribeye Steak $41
14 oz. Ribeye grilled and served with a red wine and veal demi-glace and roasted whole mushrooms
New York Strip $41
12 oz. Tender Center Cut New York Strip grilled and served with a red wine and veal demi-glace and roasted whole mushrooms
SEAFOOD
Sesame Salmon $34
Fresh sauteed salmon served with a flash-seared giardinaire vegetable and choice of potato.
Lobster Tails $55
Two 6oz. cold water tails served with clarified butter.
Surf and Turf $58
Grilled 6 oz. filet with a 6 oz. cold water lobster tail
BROASTED CHICKEN & RIBS
2 piece—$12 4 piece—$16
2 piece broasted chicken & Half Rack—$33
25 minute wait—not available on Fri & Sat
Tender Smoked Ribs
Full Rack—$33 Half Rack—$25
Available only on Thursday special
Hours of Operation
TUESDAY - SATURDAY
4:30pm To Close
SUNDAY & MONDAY
CLOSED
Reservations for the Broken Spur are recommended on week nights, and necessary on Fridays and Saturdays.
How May We Help You?
Let us know if you have any questions!