Menu

 

 

 

Appetizers

Onion Rings  $10

1lb Breaded Onion Rings served with Chef’s Ring Sauce

Traditional Bruschetta  $10

Tomatoes, red onion, fresh basil, and garlic finished with balsamic glaze and olive oil served on crostini’s, topped with parmesan.

Fried Cheese Curds  $10

Wisconsin Fresh Local Battered Cheese Curds served with Ranch.

Scallops & Pork Belly  $18

Atlantic Scallops seared and nested atop fried Pork Belly slabs, and finished with a Chili Infused Honey.

Chicken Wings  $12

Bone-in, breaded and fried.  Tossed in your choice of sauce, BBQ, garlic parmesan, sweet chili, or buffalo.

Surf ‘n’ Turf Lolli Pops  $16

Ranch Beef Tips marinated and paired on the grill with tiger shrimp, and asparagus spears finished with bearnaise.

French Onion Soup  $8

Traditional style French soup, and Home Made Croutons, smothered in Mozzarella Cheese, then baked.

Salads

Chicken Caesar Salad  $15

Grilled Chicken Breast, chopped romaine, tomatoes, cucumbers, croutons, and parmesan cheese.

 

Sandwiches

The Lodge Burger  $11

1/2 # RBJ Ranch Local Fresh Ground Beef served with American, Chedder, Mozzarella or Swiss.  Topped with Bacon, Lettuce, Tomato, Onion, and served with Pub Fries.

Italian Chicken Sandwich  $11

Marinated Chicken Breast grilled and topped with mozzarella cheese, house bruschetta, balsamic glaze, lettuce, and parmesan.  Served with Pub Fries.

Shaved Prime French Dip  $15

Slow roasted Prime Rib on a French Loaf topped with Mozzarella, Swiss, Cheddar, or American.  Served with Pub Fries.

Signature Cocktail Menu

The Frontier  $8.50
Bulleit Bourbon with maple syrup, bitters & orange zest, served straight up

The Broken Spur  $8.50
Bulleit Bourbon with maple syrup, bitters & orange zest, served straight up

Bucking Bronco  $7.50
Double Chocolate Vodka, Godiva Chocolate Liqueur, splash of cream, served straight up

Deer Camp  $6.50
Old Camp Peach Pecan Whiskey with lemonade, served on the rocks

The Cowgirl’s Martini  $8.50
Citrus Grey Goose Vodka, X-Rated, splash of cranberry juice, rimmed with sugar

Irish Mule  $6.50
Hell Cat Maggie Irish Whiskey, fresh lime and ginger beer

Kentucky Mule  $8.50
Knob Creek Bourbon, fresh lime and ginger beer

Elk Creek Water  $6.50
Kettle One Peach & Orange Vodka, seltzer, on the rocks

Entrée’s

All entrees are served with choice of soup or salad, rolls and butter, choice of potato du jour, and daily chef’s vegetable.

*Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, seafood,l shellfish or eggs
may increase your risk of food borne illness.

 

 

 

Ribeye Steak  $39

14oz. Ribeye grilled and topped with roasted garlic butter.

Bone-in Ribeye Steak $56

22oz. bone in ribeye, with roasted garlic compound butter.

STEAKS

 

New York Strip  $38

Tender 12 oz. New York Strip Steak with garlic butter.

 

 

 

Filet Mignon  $47

10oz. or 6 oz. Tenderloin grilled to perfection, with roasted garlic butter.

SEAFOOD

 

Canadian Salmon  $29

Grilled 8oz. Fresh Canadian fillet with a citrus compound butter

Broiled Shrimp Scampi  $37

Colossal shrimp broiled in a roasted garlic butter.

Lobster Tails  $53

Two 6oz. cold water tails served with clarified butter.

Broiled Scallop Scampi  $40

Jumbo scallops broiled in a roasted garlic butter.

Surf and Turf  $54

Grilled 6oz. filet with your choice of 3 beer battered shrimp or a 6oz. cold water lobster tail.

BROASTED CHICKEN & RIBS

 

2 piece  $12   /   4 piece  $16
Full Rack  $30  /  1/2 Rack  $22
2 piece broasted & 1/2 Rack  $28

Add a Lobster Tail to any Entrée  /  2 Fried Shrimp to any Entrée  / Sauteed Onions & Mushrooms Additional

Hours of Operation

TUESDAY - SATURDAY

4:30pm TO Close

SUNDAY & MONDAY
CLOSED

How May We Help You?

Let us know if you have any questions!

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