Menu
Appetizers
Onion Rings $10
1lb Breaded Onion Rings served with Chef’s Ring Sauce
Traditional Bruschetta $10
Tomatoes, red onion, fresh basil, and garlic finished with balsamic glaze and olive oil served on crostini’s, topped with parmesan.
Fried Cheese Curds $10
Wisconsin Fresh Local Battered Cheese Curds served with Ranch.
Scallops & Pork Belly $18
Atlantic Scallops seared and nested atop fried Pork Belly slabs, and finished with a Chili Infused Honey.
Chicken Wings $12
Bone-in, breaded and fried. Tossed in your choice of sauce, BBQ, garlic parmesan, sweet chili, or buffalo.
Shrimp Cocktail $15
Cooked and chilled Tiger Shrimp, with house made cocktail sauce.
French Onion Soup $8
Traditional style French soup, and Home Made Croutons, smothered in Mozzarella Cheese, then baked.
Salads
Chicken Caesar Salad $15
Grilled Chicken Breast, chopped romaine, tomatoes, cucumbers, croutons, and parmesan cheese.
Sandwiches
The Lodge Burger $13
1/2 # RBJ Ranch Local Fresh Ground Beef served with American, Chedder, Mozzarella or Swiss. Topped with Bacon, Lettuce, Tomato, Onion, and served with Pub Fries.
Italian Chicken Sandwich $12
Marinated Chicken Breast grilled and topped with mozzarella cheese, house bruschetta, balsamic glaze, lettuce, and parmesan. Served with Pub Fries.
Shaved Prime French Dip $16
Slow roasted Prime Rib on a French Loaf topped with Mozzarella, Swiss, Cheddar, or American. Served with Pub Fries.
Signature Cocktail Menu
The Frontier $8.50
Bulleit Bourbon with maple syrup, bitters & orange zest, served straight up
The Broken Spur $8.50
Bulleit Bourbon & Amaretto w/ lemon, splash of Ginger Beer, served in a tin cup
Bucking Bronco $7.50
Double Chocolate Vodka, Godiva Chocolate Liqueur, splash of cream, served straight up
Deer Camp $6.50
Old Camp Peach Pecan Whiskey with lemonade, served on the rocks
The Cowgirl’s Martini $8.50
Citrus Grey Goose Vodka, X-Rated, splash of cranberry juice, rimmed with sugar
Irish Mule $6.50
Hell Cat Maggie Irish Whiskey, fresh lime and ginger beer
Kentucky Mule $8.50
Knob Creek Bourbon, fresh lime and ginger beer
Elk Creek Water $6.50
Kettle One Peach & Orange Vodka, seltzer, on the rocks
Entrée’s
All entrees are served with choice of soup or salad, rolls and butter, choice of potato du jour, and daily chef’s vegetable.
*Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, seafood,l shellfish or eggs
may increase your risk of food borne illness.
Ribeye Steak $40
14oz. Ribeye grilled and topped with roasted garlic butter.
Bone-in Ribeye Steak $58
22oz. bone in ribeye, with roasted garlic butter.
STEAKS
New York Strip $40
Tender 12 oz. Tender Cut New York Strip
Filet Mignon $48
10oz. or 6 oz. Hand Cut and grilled to perfection. (6oz – $39)
SEAFOOD
Canadian Salmon $30
8oz. Fresh Canadian fillet topped with compound butter
Broiled Shrimp Scampi $39
Colossal shrimp broiled in a roasted garlic butter.
Lobster Tails $55
Two 6oz. cold water tails served with clarified butter. (1 dinner tail $38)
Broiled Scallop Scampi $42
Colossal Sea Scallops broiled in a roasted garlic butter.
Surf and Turf $56
Grilled 6oz. filet with your choice of 3 beer battered colossal shrimp, or a 6oz. cold water lobster tail.
BROASTED CHICKEN & RIBS
2 piece $12 / 4 piece $16
Full Rack $32 / 1/2 Rack $24
2 piece broasted & 1/2 Rack $29
Add a Lobster Tail to any Entrée / 2 Fried Shrimp to any Entrée / Sauteed Onions & Mushrooms Additional
Hours of Operation
MONDAY - SATURDAY
4:30pm To Close
SUNDAY
CLOSED
Reservations for the Broken Spur are recommended on week nights, and necessary on Fridays and Saturdays.
How May We Help You?
Let us know if you have any questions!