Menu
DINNER
Dinner Hours / Lounge Hours:
Tuesday – Saturday: 4:30pm – Close
Appetizers
Cheese Curds $10
Your choice of White Cheddar, Garlic, Dill or
Jalapeno. Served with our house marinara
Duck Wontons $12
Fried fresh and crispy, served on a bed of mixed
greens with our house dumpling sauce
Crab and Artichoke Dip $10
Blended quartered artichoke hearts, lump crab meat, mix of spices and a creamy Asiago mixture. Served with bread for dipping *GF
Stuffed Shrimp Tails $14
Three of our largest shrimp stuffed with a rich crab meat filling. Topped with a cube of Swiss cheese and baked in our oven until golden *GF
Mini flatbread $12
The new guy on the block!! Our personal mini
flatbread topped with your choice of the following:
Wild Mushrooms, Beef Tenderloin, Caramelized
Onions, Heirloom Tomato, Mozzarella, Pesto
Salads
Caesar Salad $12
Enough for a meal! Chopped romaine lettuce topped with tomato, croutons, parmesan cheese.
Add grilled chicken or shrimp – $4
Add Steak – $6
Sandwiches
The Lodge Burger $14
Our finest 1/2 pound, hand-formed ground beef patty from locally sourced prime beef. Grilled to order on our open fire grill. Placed on warm grilled bun with your choice of toppings.
Served with fries or house potato chips
Burger toppings: Bacon, Lettuce, Tomato,
Raw Onion, Fried Onion, Pickle
Add Sauteed Onions and Mushrooms: $5
Substitute a Gluten Free bun: $3 *GF
Our “Spur-less” Burger $14
A 7-ounce boneless chicken breast grilled to perfection. Served on a warm grilled bun and topped with provolone cheese, bacon, lettuce and tomato.
Substitute a Gluten Free bun: $3 *GF
Philly Steak Sandwich $16
Prime Rib shaved and heated with sauteed peppers, onions and mushrooms. Topped with provolone cheese melted on a fresh hoagie roll.
Served with a side of Au Jus and choice of fries or house potato chips.
Upgrade to: Sweet Potato Fries, Garlic Mashed, Baked Potato, Rice Pilaf: $4
*GF—Gluten Diet Friendly
| Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
Entrée’s
All entrees are served with choice of: Baked Potato, French Fries, Garlic Mashed, Rice Pilaf, Sweet Potato Fries, Loaded baked potato (cheese, bacon, chives): $5
Entrees served with choice of Soup or Salad Bar
*Whether dining out or preparing food at home, consuming raw or under cooked meats, poultry, seafood,l shellfish or eggs
may increase your risk of food borne illness.
Daily Specials
THURSDAY: Broasted Chicken
and Ribs
Tender smoked ribs and juicy broasted chicken served with choice of potato and chef vegetable. Includes cup of soup or salad bar (will require 25 minute wait for broasting)
2 pc chicken: $14 4 pc chicken: $18
2 pc chicken and half rack ribs: $33
Half rack ribs: $25
Full rack ribs: $33
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FRIDAY: Fish fry
Battered 4 oz cod loins served with cole slaw, choice of potato and chef vegetable
Add salad bar or cup of soup $4
2 pc: $15 3 pc: $18
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SATURDAY: Prime Rib
Slow Roasted prime rib served with au jus, choice of potato and chef vegetable.
Includes cup of soup or Salad bar
12 oz cut: $34 18 oz cut: $45
Blue Cheese Encrusted New York Strip $45
Center cut 14 ounce strip steak. Cooked to your liking then encrusted with bleu cheese and placed on a red wine demi-glace. Topped with tobacco Onions. Served with choice of potato and Chef vegetable
*GF if requested without demi-glace
STEAKS
Bone-In Ribeye $42
14 ounce cut ribeye with bone still attached for added flavor. Cooked to your liking and served with house demi and topped with garlic butter Served with choice of potato and Chef vegetable
*GF if requested without demi-glace
Boneless Ribeye $44
House Ribeye cut 16 ounces and grilled to your liking. Topped with garlic butter and served with your choice of potato and Chef vegetable *GF
Filet Mignon
6 oz $40 8 oz $45 10 oz $50
Our house trimmed tenderloin. Seasoned and cooked to your liking, topped with garlic butter and served with choice of potato and Chef vegetable *GF
Add to your Steak:
Mushrooms and Onions $ 7
Mushrooms OR Onions $ 4
2 Pan Seared Scallops $ 7
3 Sauteed Shrimp $ 7
Lobster Tail $25
SEAFOOD & CHICKEN
Herb Encrusted Walleye $26
Pan fried to perfection, topped with a citrus-dill compound butter. Choice of potato and Chef vegetable
Shrimp and Wild Mushroom Ravioli $36
Sauteed shrimp with roasted red peppers, shallots and garlic. Served with a rustic white wine-butter sauce. Tossed with wild mushroom ravioli
Seafood Trilogy $30
Mussels, Shrimp and Crab all tossed in a creamy white wine butter sauce and served with gnocchi
Lobster Mac and Cheese $28
Cavatappi pasta blended with bits of gouda cheese, lobster chunks and cream. Topped with a baked panko crust.
Scallops and Risotto $44
Pan seared to perfection, paired with Chef’s artichoke risotto and topped with a “crackling’” sauce.
Smoked Chicken and Ravioli $30
In house smoked chicken breast, pulled and then
sauteed with shallots, garlic, bell peppers and parmesan cheese. House cream is added to shape a light alfredo sauce. Tossed with three cheese ravioli
Hours of Operation
TUESDAY - FRIDAY
LUNCH: 11:00am - 2:30pm
TUESDAY - SATURDAY
DINNER/LOUNGE: 4:30pm To Close
SUNDAY & MONDAY
CLOSED
Reservations for the Broken Spur are recommended on week nights, and necessary on Fridays and Saturdays.
How May We Help You?
Let us know if you have any questions!